- 115 gr. butter, room temperature
- 55 gr. sugar
- 115 gr flour
- Sugar for dusting
- Beat butter and sugar until pale and fluffy.
- Add flour.
- Grease a 22 cm round cake pan and line it with parchment paper. Pour the batter and press with your fingers to level up the dough.
- Bake at 170º C in a preheated oven for 30 min., or until golden.
- Let rest 5 minutes and dust with sugar. Cut them in wedges with still warm.
- Let cool on a rack before you take them out of the pan.