Friday, January 16, 2009

Crepes with Gorgonzola Cheese, Arugula and Walnuts

Crepes with Gorgonzola Cheese, Arugula and Walnuts
From Julius sigue cocinando en 22 minutos
2 Servings

  • Your favorite recipe for crepes
  • 100 gr. gorgonzola cheese
  • 1 handful arugula
  • 4 serrano ham slices
  • 4 walnuts, chopped
  • A bit of butter (to make the crepes)
  • Ground pepper
  1. Make the crepes and reserve in a warm place.
  2. Cut in pieces gorgonzola cheese and chop arugula leaves.
  3. Cut the cured ham slices, in squares (in the book says stripes but the little brother did it in squares)
  4. Fill each crepe with half the ham, arugula, chopped walnuts and, if you feel like it, ground pepper to taste.
  5. Roll the crepes carefully. Heat them a little bit in the skillet.
  6. Serve with some ham pieces and arugula on them. Enjoy.