Rosquillas with Anisette
31 rosquillas
Ingredients:
- 6 tablespoons olive oil
- 6 tablespoons sugar
- 1 teaspoon baking powder
- 2 eggs
- 1 tablespoon water
- 2 tablespoon sweet anisette (liquor)
- 26 tablespoons flour aprox.
- oil to deep fry
- Powdered sugar to dust
- Beat eggs with sugar, baking powder and water.
- Add the cold oil. Keep beating. Put the anisette in.
- Add the flour until you have a soft mixture.
- With well floured hands, form the rosquillas.
- Dreep fry them in hot oil.
- Dust with powdered sugar.
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