Saturday, February 7, 2009

Tomato and avocado Salad

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It's snowing outside, big time...Tennis lessons have been canceled. I do love tennis, but boy, am I glad... I get to stay the whole morning at home!

I make the most of it staying in my kitchen and cooking a whole meal. As starter a tomato - avocado salad. Simple, quick, delicious. To succeed, you simply need first quality ingredients: raff tomatos, ripe avocado, extra virgin olive oil and vinegar. We have vinegar scented with walnuts, excellent! Soon it will be gone. Fortunately we are going for skiing in France this year and we will be able to restock our pantry.

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