Thursday, March 5, 2009

White beans with sobrasada* and cured cheese

This week we've changed our family reunion day. Little brother was in charge of the cooking. He's exploring his Julius book. He's offered us a savory and categorical dish, inspired by one of his recipes. It's ideal for these dog, I mean, winter days.... With his permission I give it to you.

You already know (if you follow my cooking adventures) that Julius cooks for two, so if you are a larger party, you only have to multiply (ingredients and time)

White beans with sobrasada* and machego cheese

2 servings
From Julius sigue cocinando en 22 minutos

Ingredients:
  • 1 can of white cooked beans
  • 1/2 onion, minced
  • 1 gouse garlic, minced
  • 150 gr. sobrasada*
  • 3 tablespoons pureed tomato (from the can)
  • 3 manchego cheese slices
  • Fresh chopped parsley
  • Olive oil
Method:
  1. In a little skillet, sautée onions with a little bit of olive oil. After two minutes more or less, add garlic. Add pureed tomato when onion and garlic are golden. Strain beans and add . Stir and let cook some minutes.
  2. Put beans in a baking pan. Spread sobrasada over them and fin.
  3. Grill in the oven for some minutes, until cheese is golden.
  4. Sprinkle with parsley and serve very hot.
*Sobrasada: kind of chorizo but soft, you can spread it. It comes from the Balearic Islands. It can be sweet or spicy.

1 comments:

neener said...

What size can of beans do you use (e.g. 500g)? I would like to try this recipe! Thank you!