White beans with sobrasada* and cured cheese

This week we've changed our family reunion day. Little brother was in charge of the cooking. He's exploring his Julius book. He's offered us a savory and categorical dish, inspired by one of his recipes. It's ideal for these dog, I mean, winter days.... With his permission I give it to you.

You already know (if you follow my cooking adventures) that Julius cooks for two, so if you are a larger party, you only have to multiply (ingredients and time)

White beans with sobrasada* and machego cheese
2 servings
From Julius sigue cocinando en 22 minutos

Ingredients:

• 1 can of white cooked beans
• 1/2 onion, minced
  
• 1 gouse garlic, minced
  
• 150 gr. sobrasada*
  
• 3 tablespoons pureed tomato (from the can)
  
• 3 manchego cheese slices
• Fresh chopped parsley
  
• Olive oil

Method:

1. In a little skillet, sautée onions with a little bit of olive oil. After two minutes more or less, add garlic. Add pureed tomato when onion and garlic are golden. Strain beans and add . Stir and let cook some minutes.
2. Put beans in a baking pan. Spread sobrasada over them and fin.
3. Grill in the oven for some minutes, until cheese is golden.
4. Sprinkle with parsley and serve very hot.

*Sobrasada: kind of chorizo but soft, you can spread it. It comes from the Balearic Islands. It can be sweet or spicy.